Love the Earth

Over the weekend, you always set out for Monday with the best intentions: eat well, exercise, be productive. You head to the grocery store and stock up your cart with all the fruits and veggies you can muster. You think through homemade recipes you plan to whip up after you get home from work or your daily to-do’s.

Then the week rolls around and a little bit of stress (or just the desire to have a little fun!) leads to after-work happy hours and get togethers. Or perhaps you have to work late and the last thing you want to do is cook when you get home. Inevitably, some of that food you so excitedly set out to cook ends up as a soggy lump in the trash.

Food waste is an unfortunate issue in the U.S. and worldwide. Not only does it mean wasted money for you (that could go to SO many better things, causes, and events), it also has a serious environmental footprint.

There are many advantages to cutting down on your food waste, and with a few small changes to your weekly routine, you can do so easily! Where should you start?

  1. Live by your shopping List. Before you head to the grocery store, think through what you’ll need for the week and make a list. Always check your refrigerator and your pantry before making the list so you know what needs replacing and what doesn’t.

    If you want to make a particular recipe for your dinners for the week ahead, list out the ingredients. If a certain recipe calls for half a bunch of kale, for instance, find another lunch recipe that may incorporate the rest of that kale. The more you can overlap your ingredients in recipes, the better. That doesn’t mean they have to taste the same, of course! Kale-topped tacos are much different than a kale-shrimp Thai curry.

    Once at the store, stick to your list (but do add that pint of ice cream if you really want it ;)).

  2. Prep food in advance. Setting aside an hour on Sunday is well worth not wasting food because the weeknights get too busy to cook. Prep at least a few meals for the week that you know you’ll eat. If your recipe makes more than that, stick the extra in the freezer, and set reminders for yourself throughout the week (on sticky notes or your smartphone) to take those meals out of the freezer if needed. You can always unfreeze – but you can’t un-rot.

    As you’re prepping, think creatively about how you can use ALL parts of your food purchases. And that brings us to the final step…

  1. Find unique uses for the bits and pieces. Unused herbs that aren’t needed for the aforementioned recipes can be pureed and made into a base for pesto or whipped up into homemade dressings with a bit of olive oil, salt, and pepper. Citrus rinds are great additions to your water pitcher, tea, or sangria, and you can always zest the skin to give your recipes a pinch of tangy taste. Small bits and pieces of any fruits or vegetables can be added to smoothies and won’t compromise the flavor. Bones, stalks, and unused bits of veggies make for the perfect base for a stock, which you can use next week for a homemade soup. Make it a game: the less you waste, the more you (and others) win!

There you have it! In three easy steps, you can cut down your food waste, saving you money and time while improving your health and that of the environment. 

Around the world, many families make less than $1 a day and therefore can’t feed their families or send their children to school. What we sometimes take for granted isn’t always a given for such families.

Many non-profit organizations, companies, and individuals attempt a range of solutions to help. But one solution recently impressed us: Trees for the Future.

This organization plants trees as a way to feed struggling families and allow their kids to go to school. How?

It starts with a patch of dirt. Trees for the Future helps a family build a fence, which makes that patch of dirt theirs to improve and grow upon. The organization then aids them in making the dirt fertile for tree and plant growth.

This land bears fruit trees and plants that provide the family with food and sustenance. But not only that, it provides surplus sustenance that the family can then sell for money to send their children to school. In fact, that $1 a day that a family was living on can multiply by up to 400 percent with this garden plan. And that’s the power of trees: their growth sustains the growth of families!

Planting trees educates children and empowers heads of household – men and women – to own a business. Trees provide hope, not only to a family, but to a community. The family can share seeds and cuttings produced by their garden’s plants with their neighbors… who can grow their own gardens. These families multiply into dozens and hundreds, and a sustainable and nourished community forms.

From seed to tree, parent to child, neighbor to neighbor… there’s a lot of community growth happening here, all thanks to a couple of seeds and a fence.

Trees for the Future felt like a perfect partnership for Earth Shoes as it combines two of our passions: the earth and giving to others. It seemed like a perfect partnership for a company that consistently tries to lighten the footprint we have on the earth we walk upon each day.

Thus far, Trees for the Future has planted over 115 million trees in rural and developing areas around the world, particularly in Central America, Asia, and Africa. Not only do trees provide the benefits we’ve described above, they also:

  • Absorb carbon dioxide (a greenhouse gas that contributes to climate change) from the air
  • Provide a habitat and shelter for a wide range of animals
  • Filter pollution from the air we breathe
  • Provide the oxygen that we breathe
  • Keep evaporation down through their shade, which means healthier and more nourished ground plants
  • Nourish us and our fellow organisms with food
  • and more!

For these reasons, Earth Brands is committed to helping Trees for the Future plant more trees this year.

For every pair of shoes purchased on our site, we’ll plant a tree with Trees for the Future. In past years, you’ve helped us plant nearly 250,000 trees thanks to all your shoe purchases. Help us get that number up in 2018: shop today to donate.

It’s that time of year again: Halloween is here! In less than a week, kids around the U.S. will run door to door in search of those houses with the biggest candy bars and yummiest treats. Ghouls, witches, and many creative costumes will fill the halls of schools around the country and homes around your neighborhood. It’s the scariest time of the year – with the sweetest candy to boot.

With all those individually wrapped candies, however, Halloween isn’t the greenest holiday. We would never suggest that you ruin the fun and stop handing out candy, of course! We merely recommend a few tips and tricks to lessen your environmental impact on this creepy holiday.

  1. Choose secondhand costumes. As soon as September hits, stores line their shelves with costumes galore. While it can be tempting to just pick something off a shelf, those with the costumes you’re often most impressed by are made from secondhand clothes! Store costumes are often only worn once; the energy and resources that go into creating those costumes, just to have them thrown away after one night of wear, is quite unfortunate. Brainstorm a few costume ideas and head to the closest thrift shop to get your costume ingredients. Kudos if you can wear parts of that costume all year round as everyday clothing! After Halloween, donate used pieces back for someone else to enjoy.
  2. Buy foil-wrapped chocolates – or less candy. A huge portion of the Halloween fun comes from seeing the smiles on kids’ faces when you hand them candy at the doorstep. We of course don’t want to end this tradition. We encourage you to buy only what you think you’ll need to reduce the extra packaging and waste. Foil-wrapped chocolates are also a great option as the foil can be recycled and they require less packaging.
  3. Don’t recycle candy wrappers. We know – you’re trying to go green here! But hear us out. Recycling facilities can’t process candy wrappers, as they’re often made up of multiple materials that can’t be recycled easily. While cans (aluminum) and bottles (#1 plastic) are made up of single materials that can be recycled and sold for a profit by recyclers, candy wrappers are not. They contaminate the waste stream, even ensuring that recyclable materials don’t get recycled. Reduce the amount of candy you buy – then, either throw the wrappers in the trash, or…
  4. Reuse your candy wrappers. Type in a quick search online for ways to DIY candy wrapper handbags, wallets, or even jewelry. The opportunities are endless if you engage your creative side!
  5. Decorate your house the green way. Instead of buying throwaway plastic or Styrofoam decorations that will break after one year, invest in (or DIY) wood or cloth décor that you can use for years to come. The longer you can reuse the decorations, the less your environmental impact.
  6. If you host a party, prioritize reusable serving ware. This is a good tip for any holiday soiree – for any party you throw, avoid the disposable plates, silverware, and cups, and opt for reusable options instead to lessen your waste and impact.

Do you practice green habits during Halloween season? Let us know your best tips in the comments below!

Eating seasonally – you’ve probably heard this term come up around the food-o-sphere. This movement entails just what it sounds like: eating only produce that is grown in the current season in your area. It’s a way to eat locally and cut down on the miles your food has to travel to get to you, which in turn reduces emissions, pollution, and other negative impacts. Local food also tends to be more nutritionally valuable, as it’s inevitably fresher and richer in vitamins and nutrients. Buying locally helps support your local economy, enriching your life in more ways than one.

Seasonal eating is a fairly new term that hasn’t been around for very long; for centuries, people had to eat seasonally as food wasn’t trucked from other parts of the country – and the world – to huge grocery stores. Rather, people simply ate what the farmers had on hand.

If you’re feeling inspired to eat seasonally this fall, you’re in luck, as fall produce brings in some of the coziest, naturally delicious fruits and veggies around.

To start getting into this movement, you first need to do a little research. What’s in season in your area in the autumn? If you’re in New England, apples and butternut squash are at their ripest; in California, pomegranates and radishes are at their peak. It’s important to note that those fruits and veggies in your local grocery store are not necessarily seasonal; they may be trucked from miles away and are at their best on the other side of the country.

The easiest way to do your research is to visit your local farmers market. These farmers only come from the surrounding area and therefore will only have produce that stems from their very own farms. As an added bonus, you get to chat with the people that grew your food and connect to their processes and philosophies. On top of that, farmers market produce is usually the freshest, as it was typically harvested within 24 hours of the market’s date.

Another way to do this – without having to stop at the farmers market each week – is by signing up for a CSA. Through a CSA – or community supported agriculture – you pay the farmers a monthly or yearly cost up front, which helps them support their annual costs, and they send you a box of fresh produce every month. This is best for families, as the boxes typically come with lots of fruits and veggies, but some farmers have boxes for individuals.

When you’re shopping at farmers markets or sign up for a CSA, it’s important to commit to trying new things. You never know what new fruits and veggies you’re going to get from a farm, and they may not be those you typically buy. This is where food blogs come in: find a favorite blogger that lists their recipes by item (fruit or veggie), then browse through their recipes to find one that looks delicious to you. It’s fun to experiment with new produce, and you’ll even teach yourself some new cooking techniques!

Overall, eating seasonally is great for the environment and your health, and can teach you about your local economy and landscape. Commit to eating seasonally this month and let us know how it goes!

How often have you enjoyed a beautiful body of water this summer? Up here in New England, summer is practically synonymous with water; between the ocean breeze and cool lakes to swim in nearby, it’s natural that we find ourselves beside the water quite often this time of year.

While we spend a lot of time reveling in the beauty of oceans and lakes, we also can’t help but notice a looming issue: there’s a whole lot of trash and debris littering our once pristine sands and waters. In fact, this isn’t just a local problem: studies have shown that if we continue polluting the oceans at the current rate, there will be more plastic in the ocean than fish by 2050. That’s a whole lot of plastic.

That isn’t all that surprising if you’ve seen the jarring photos of the Great Pacific Garbage Patch – a huge, deep, swirling mass of trash in the Pacific Ocean. The large gyre contains tons upon tons of plastic waste, much of which takes years to biodegrade; some of the plastics, in fact, never biodegrade at all, but break up into smaller and smaller microplastics that are ingested by fish and harm our ecosystems.

We love our oceans and environment, and it pains us to see patches of trash like this emerge. Looking for a solution? Reducing the amount of plastic you use every day – even if just by a little – means less plastic will end up in places like our oceans. While reducing your plastic use may seem difficult, if each of us takes a few small steps together, we can make large concrete change. So how can you begin?

  1. Reassess your plastic use. Chances are you’re using plastic in places you don’t even realize. When you think of disposable plastic, you probably think of plastic water bottles and grocery bags. However, plastic is lurking in all kinds of places: it packages your food, cleaning products, body lotions, and more. Make a list of the plastic-wrapped things you use every day to start the process out right.
  2. Pick a few things to cut out for the first week. Get started by reminding yourself to bring reusable bags to the grocery store instead of using the plastic ones they give you. You can also avoid takeout food for the first week, as those meals are often wrapped in plastic, and opt for cooking at home instead.
  3. Check the kitchen. Yes, the majority of our food these days is packaged. From cereal to meats and even produce, everything seems to be wrapped in some kind of plastic. When you go to the grocery store this week, shop the perimeter of the store as much as possible, rather than the inside aisles. Not only is that food less likely to be wrapped in plastic (think: produce like apples, oranges, and kale; butcher meats and fish), it also tends to be the food that’s healthiest for you!
  4. Assess your bathroom. Soaps, shampoos, and cleaning products are all typically packaged in plastic. One way to cut down on this is to buy in bulk. Rather than buying individual bottles of shampoo that last one month, head to a bulk store like Costco and grab the bulk version. Rather than buying multiple plastics, you only need to buy one large one, which in the end cuts down on your plastic use. Another, more advanced tip: try making your own cleaning products! Instead of buying a bathroom cleaner from the store, mix three parts vinegar and one part water, and put it in a reusable bottle. Use baking soda and lemon to get out the tough stains and keep your bathroom smelling fresh.
  5. Reassess your consumption. The best way to cut down on plastic? Purchase less overall. As you’ve thought through your plastic use, you’ve probably realized that the majority of what you buy comes in plastic. Each time you make a purchase, think deeply: do you really need that item? Can you make do without, or make your own? Is there a way to buy in bulk? Can you plan a trip or outing to enjoy time with friends, rather than buying something material?

Thinking through and changing your habits can be difficult to start, but with a little practice, these strategies become second nature. Not only can you divert plastics from our oceans and protect our environment, many of these tactics may help you live a healthier life and save you money. A win – win – win!

Ahh, summertime. That glorious time of year when we step into the great outdoors with fervor and excitement. When the weather is nice, it’s impossible not to facilitate experiences – restaurant patios, walks around the neighborhood, gardening galore – where you get to enjoy comfortable temperatures and warm sunshine.

If you’re looking for a new way to really soak in the outdoors this summer or fall, we’d recommend a day hike. Hiking can sound intimidating if you haven’t done it before, but not all hikes include camping on the cold ground, days out in the woods, and the need to forage for food. No, hiking can simply consist of a couple hour’s worth of walking through the woods, feeling the serenity nature affords, and getting in a little exercise.

Inspired? While much less preparation goes into a day hike than a multi-day extravaganza, there are a few key things you should prepare to make the most of your experience. Don’t worry – you won’t need to drop a lot of money on gear, as you probably already have all of the essentials in your home. We recommend a comfortable backpack stuffed with water, food (trail mix is a favorite; granola bars, fruit, or crackers can also do the trick), sunscreen and sunglasses, a small first aid kit, and a trail map. You’ll also want to be sure you have comfortable footwear that’s broken in; for easier hikes, your favorite athletic shoes can work, and for more treacherous jaunts, you’ll want to grab a comfortable pair of hiking boots.

Once you’re all prepped, you’ll want to find a trail nearby. We recommend American Hiking Society’s trail finder if you aren’t sure where to find hiking spots in your area. Even better – crowd-source! We’ve always found that the best hiking trails come from recommendations from friends and family. Be sure to print out or find a trail map before setting on your quest, and choose the appropriate mileage and elevation for your fitness level. Many online apps will tell you these metrics for different hikes you’re exploring, and, as we mentioned, help from more experienced friends will always suffice.

Throughout your hike, as with any type of exercise, pay attention to how your body feels. Are your shoes rubbing the wrong way? Do you have pain in any of your joints? If so, take a break on a rock and stretch it out, or take your shoes off and identify the spot that doesn’t feel quite right. Adjusting early and often will make your hiking experience all the more pleasurable.

It’s also important to stay hydrated and full of fuel, so put that water and those snacks to good use! While you’re on the trail, always bring any trash with you (tip: bring a small plastic bag in your backpack to store trash). You’re out there to enjoy the great outdoors, so you want to make sure you leave it the way you found it for others to enjoy!

All in all, hiking is a wonderful warm weather activity that helps you take advantage of the great outdoors while staying active and healthy. Try it out this summer, fall, or even in the winter – and let us know what you think!

Where are your favorite hiking spots near your community? Let us know in the comments below.

What activities have you been doing with your family this summer? Every year when the summer hits, we always try to make a list of all those warm weather activities that we want to get in before the season’s over. For some, it’s a trip to a beach-y destination; for others, it involves trying out new local restaurants with the family and making the most of your city.

No matter what your preference for summer fun, it’s always wonderful to spend time with those people you most enjoy, especially your family. However, it can be challenging to find activities to do that everyone in the family enjoys.

This year, we challenge you to think eco in your brainstorming! There are plenty of summer activities you can do to have fun while staying green. These include…

  1. Visit local farmers markets. Head to your local market to grab some delicious, fresh produce while supporting the businesses in your community. Shopping at farmers markets cuts down on the miles your food needs to travel, reducing energy use, emissions, and pollution. Bring your kids along to teach them the value of shopping local, and let them pick out a few things! Cook up your fare together for a fun family affair.
  2. Plan a trip to a national or state park. If you’re more of the traveling type, plan a trip to your local state park or a national park for some beautiful scenery. Being surrounded by nature helps you appreciate it, guaranteeing that you and your family will think twice about how the decisions you make every day impact the earth.
  3. Get some exercise. Hike, walk, bike, or run with your family! These active jaunts give you plenty of time to bond while taking in the nature around you. These activities also help you incorporate exercise into your summer – a key part of staying happy and healthy!
  4. Organize a nature scavenger hunt. Younger kids will love this idea; choose a bunch of items out in your backyard (bird’s nest, pinecone, oak tree) and have them grab those that they can carry and take photos of those they can’t. All that running around makes for some wonderful, eco-friendly fun that also allows your loved ones to become more familiar with nature!
  5. Create repurposed crafts. Old empty plastic water bottle? Make it into a bird feeder. Cardboard boxes laying around? Make a fort. That old stuff that you’re bound to throw away or recycle can have another life if you make it into a craft for the kids! This also allows you to reuse materials that would normally go to a landfill or recycling center, saving energy and emissions.

What eco-friendly activities do you incorporate into your summer? We’d love to hear your ideas in the comments below!


The warmer weather allows us to be outside all the time – and boy do we adore it. Being surrounded by lush greenery, the blazing sunshine, and fresh summer air just feels good. It really makes us appreciate the world around us and how much nourishing richness that nature has to offer.

That’s when we start to think more deeply about our impact on the earth. How do our every day choices – even our wardrobe choices – impact the planet we live on?

As Audrie Storme so eloquently explains in the video above, there are certain decisions we can make to decrease the environmental impact of our wardrobe: by choosing companies that make green decisions in designing their products, and by incorporating reuse into our wardrobes by shopping at thrift stores.

Buying at thrift stores – or even your friend’s closet – effectively reduces your environmental impact because those clothes don’t require all the material, transport, and energy needed to create new products. Plus, as Audrie says, sometimes the cutest – most unique! – pieces come from these stores.

On the other hand, many companies are deliberate in making particular choices that decrease their environmental impact – like Earth Shoes! That beautiful leather that you know so well in Earth Shoes doesn’t get its gorgeous color through toxic dyes and chemicals; Earth Shoes only uses vegetable-based dyes that come from tree barks, leaves, and fruits to make the wide array of hues you get in your shoes. We also don’t use toxic oil-based glues, which can cause harm to the air and workers; instead, our shoes are constructed with water-based adhesives.

Our packaging is more eco-friendly than your average package, too. Our classic hinge-lid box doesn’t use any glue or staples – making it much easier to recycle. Recycling facilities have a difficult time separating products that are made of multiple materials, as recycling technology hasn’t necessarily caught up with packaging technology. Therefore, by using only cardboard, we make it easier to process our boxes – meaning higher recycling rates!

Audrie took our shoes and her classic thrift store wardrobe and put together some gorgeous, eco-friendly outfits that are perfect for summer. Above you can see the Artemis flats in white paired with a sunshine-yellow dress, a flannel shirt for chillier nights, and some great braids to accessorize.

The other outfits she shows off in the video – which we can’t wait to copy – are equally as cute and transition from day to night. Audrie pairs cute jean shorts with an off-the-shoulder shirt and our funky Sunbeam sandal for daytime adventures. And for lounging around the house, Earth Shoes’ comfort-can’t-be-beat Maui Sandals, add some eco-friendly flair to her cropped jeans and jewelery-laden ensemble.

Audrie effortlessly pairs Earth Shoes with all her favorite, thrift-store-sourced outfits to complete her summer wardrobe. How will you make your wardrobe more eco this season? Let us know in the comments below!

How much do you love the great outdoors? There’s nothing quite like that springtime sunshine peeking through winter clouds, the smell of flowers budding on a leisurely hike, or the view of a gorgeous mountain in the distance flush with trees. There’s something awe-inspiring and incredible about the world we live in every day.

That’s why it’s so important that we do our part to help preserve it. Not only does protecting our environment allow us to bask and relax in its glory, it also allows our children (and our children’s children) to do the same. We want them to have a chance to adore the great beauty that is clean mountains, beaches, streams, and ice caps.

Preserving our environment starts with going green. But it can be daunting to change your lifestyle habits – particularly when reusable items are more expensive than disposables, solar energy isn’t cheap, and eating organic costs more than the alternative.

However, we’re here to tell you that it is possible to go green on a budget – in fact, there are many ways in which changing your habits to protect the environment will actually save you money! Read on for green tips that build up your bank account.

  1. Grow your own fruits and veggies. Planting a garden is an investment in seeds, fertilizer, and soil – yes. But the amount of fresh produce you receive in the long run is well worth it! Imagine a summer when you hardly ever need to go to the grocery store… all the greens, summer squash, zucchini, tomatoes, and berries you need are right in your backyard. If you have a big space, you can even sell excess produce outside your home for a few dollars to score a bit of cash.
  2. Drink tap water. Bottled water – at an average of $1 per bottle – is expensive. Those bottles also take a ton of energy to produce and ship to grocery stores, and are then either landfilled or recycled – using even more energy. A solution? Buy a filter and drink local tap… it’s nearly free and tastes just as good. Plus, oftentimes the bottled water you purchase is just tap water concealed in plastic – fill up a reusable bottle to save serious energy and waste.
  3. Invest in reusable, quality items that last. Yes, there’s a slight upfront cost to buying a reusable water bottle or bag. But it lasts so much longer than disposables and the cost is just one-time, meaning you don’t need to factor in years of consistent costs to purchase bottled water, napkins, paper towels, etc. Its also a good idea to invest in quality clothing, bedding, kitchen tools, and all items you can find around the house – the higher the quality, the longer they’ll last, and the less likely it is that you’ll need to shell out money to replace them in the years to come.
  4. Eat vegetarian (even if its just a few days a week). Meat and fish are expensive, especially when you’re eating them every day. Opt for veggie-based meals a few times a week to save some serious dough. Beans, eggs, tofu, and chickpeas serve as protein-packed bases that are very affordable (and delicious!).
  5. Make your own cleaning supplies. Many typical household cleaners contain toxics that can end up in our waterways and environment. They also come in disposable plastic bottles that waste energy and end up in our landfills. Making your own cleaning supplies is easy (baking soda and lemon anyone?) and they tend to work just as well as your traditional store-bought varieties. It’s also much cheaper to do so,and will save you money needed to purchase cleaners, wipes, and disposable towels.

There you have it! It’s easy to save money while greening your world. How will you start?

You know that typically, when you’re planting a garden, you’re in some way nourishing the earth. Planting fresh veggies, for instance, means that you’re adding nutrients to the soil near your home; it also saves on the gas used and emissions created when your vegetables travel to you via the grocery store (with a garden, they’re right in your backyard already!).

However, it’s easy to negate these positive effects by gardening in a non-sustainable manner. Golf courses, for instance, keep their lush grassy appeal thanks to gallons upon gallons of water – water that, in places like drought-ridden California, is desperately needed for drinking. Dousing your garden with chemical-laden pesticides also isn’t ideal; these chemicals can eventually dry out the soil, making it nearly impossible to plant anything there in the future.

Luckily, there are some really easy ways to green your garden and give your thumb the “green” title it deserves! How can you start?

  1. Catch water – in more ways than one. Place a large rainwater barrel in the back of your home to catch and save the water that falls naturally, then use that to water your garden when it’s needed! You can do the same with water inside your home that goes unused (say, the water you use when you’re waiting for the sink or shower to warm up). Lastly, save the water that you lose through evaporation by watering your plants in the early morning rather than in the afternoon when the sun is hottest. Try plants that don’t need a lot of water – like rosemary – to conserve even more!
  2. Save the bees. As you may have heard, bee populations are dying down due to climate change and habitat loss, but they’re an absolutely vital part of our ecosystem – especially for the survival of the flora and fauna we enjoy. Bees serve to pollinate plants, letting them grow and thrive. In order to help bees flourish, avoid pesticides in your garden, which can kill them along with all the other little critters you’d prefer to avoid. Plant bunches of flowers close together all around your yard to give bees plenty of space to live and pollinate.
  3. Use native plants. If you live in Arizona, for instance, use various forms of dry-loving plants like cacti around your garden. Native plants like these are easier to grow and maintain in their natural habitat, meaning that they need less fertilizer and water to thrive. They’re also better at fending off the area’s pests.
  4. Avoid conventional, store-bought pesticides. There are plenty of other organic techniques you can use to keep your soil flourishing and your garden free from pesky critters. Start by using all natural compost (make it in your kitchen using food scraps or purchase it at a health food store) in your soil to beef up its nutrient properties. Diversify your garden with a wide variety of plants to keep bugs out the natural way. Know how different plants thrive; while some may prefer the parts of your garden with the most shade, others may naturally grow best in the sun. When gardening without pesticides, it’s important to know and take advantage of your plants’ natural strengths and weaknesses.

Overall, it’s easy to make your garden green – in more ways than one. What techniques do you typically use to make your garden more sustainable? We’d love to hear your ideas in the comments below.